Since 1987, the Tampa Childcare Food Program (CCFP) has quietly powered one of LSF’s longest-running legacies. In partnership with the Florida Department of Health and funded by the USDA, this program helps ensure that one of the most basic needs, nutritious food, is met for thousands of children in Hillsborough County.
Through our Tampa CCFP, nearly 400 licensed home daycare providers receive reimbursement for serving healthy meals and snacks to the children in their care. It costs families no additional childcare costs, but provides everything when it comes to giving their children a strong start. This program doesn’t just support kids. It supports the home providers who serve them. Many of these providers operate around the clock, some even 24 hours a day, to care for children during non-traditional hours. Reimbursement for meals served helps sustain their work and their commitment to quality care.
Like most things at LSF, the program has certainly grown over time. Back when the program first began, there were only about 40 providers. But thanks to a strong foundation and steady leadership, CCFP in Tampa has grown into the largest sponsor of daycare homes in the entire state of Florida, all while serving just one county.
“This program has so many layers of impact,” said Maves Ranola, who has worked with LSF for 11 years. “It’s not just about food. It’s about education, compliance, training and supporting our providers so they can succeed.”
Maves and her team ensure providers remain in step with USDA guidelines by offering technical assistance, ongoing education and personal support. Their goal isn’t only compliance, its helping providers feel confident and capable, so that children in Hillsborough County receive the meals they need.
March was National Nutrition Month, and as part of CCFP Week, the Florida Department of Health recognized LSF’s work with a Commitment to Excellence award. Still, Maves knows there is more to do.
“When you’re working to improve nutrition, you have to acknowledge that people are used to their ways,” she said. “Helping families choose healthier options isn’t a straight line. It takes understanding, compassion and time. We have to meet families where they are.”
Her passion and advocacy have been recognized on a national level. Maves was recently nominated to serve on the board of directors for the National CACFP Association. This role would allow her to represent both LSF and the voices of registered dietitians across the country.
“It’s an exciting opportunity to advocate for the work we do and the people we serve,” she said.
Behind every meal served, there is a mission at work. That mission has been growing steadily for nearly four decades. And thanks to programs like CCFP, it continues to nourish not just children, but the communities that surround them.
